I love cooking with alternatives to the normal white flour to add in more nutrients. In this recipe I used buckwheat flour. It's is a good source of protein, fibre and energy. Buckwheat does not contain gluten, so for people with gluten intolerances, buckwheat and buckwheat flour are great alternatives.
Heres what you'll need:
2 cups buckwheat flour
1 teaspoon baking powder
2 spoons cacao
2 + 1/4 cups oat milk ( any milk works)
3 spoons maple syrup / honey
Start off by mixing in all the dry ingredients.
Add the milk & honey and mix well.
Heat a non stick pan over medium heat and transfer some of the mixture into it.
Cook on both sides.
Use any toppings you like for your pancake filling. I used fresh Maltese strawberries, cashew butter* and hazelnuts.
* To make your own cashew butter at home, roast cashews for 10 minutes then blend till nice and creamy !
Hope you enjoy making these ❤️